We all do cooking and use cooking terms in our language. Here is a multiple choice match the synonym quiz about cooking terms for you to learn new vocabulary about cooking.
Here are simple explanations for these cooking terms:
- Broil: Cook with high, dry heat in an oven or grill.
- Saute: Cook quickly in a little oil on high heat, stirring.
- Whisk: Beat or stir quickly with a special tool.
- Simmer: Cook gently in liquid just below boiling.
- Sear: Brown quickly with high heat.
- Braise: Cook slowly in a covered pot after searing.
- Parboil: Partially cook in boiling water.
- Marinate: Soak in a tasty liquid before cooking.
- Grate: Make small shreds using a grater.
- Caramelize: Heat sugar until it turns brown for a rich flavor.